Balinese Jajan Pasar
“Jajan Pasar” is one of the typical food that has a distinctive value in the public eye. In fact, there is a more selected by market “jajan pasar” to consume, as compared “jajanan” modern like brownis, cake, pizza and more. This was certainly caused by the habit or because of the feeling that was not easy to adapt.
“Jajan Pasar” especially in Bali, not only for consumption but also complement/accessories for banten and ritual offering. when balinese people celebrate Tumpek Wayang, the request for this food also increase. This happened because in rerahinan tumpek wayang, many people needed jajan pasar for ceremony.
In Bali area, jajan pasar has a lot of name and variation. such as sumping, jaja uli, jaja gina, jaja sirat, cerorot, bantal, apem, wajik, bikang, bulung,etc…
Comments (2)
I would have some! Allways like to try different flavours.
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